The Coeur d’Alene store is open on Sunday’s!

2010 | Caruso’s

Raul Vijil goes Shock Talkin’ at Caruso’s

6/28/2010 | KXLY

The Spokane Shock at Caruso’s Sandwich Co. in Spokane Valley!  Read more...

Caruso’s wins 2010 Idaho Cuisine Fork-in-Cork Award

4/6/2010 | Sizzle’n Cuisine

Faruso’s wins 2010 Idaho Cuisine Fork-in-Cork Award for the Best Sandwich Anywhere!  Read more...

Vince and Chelle Caruso: Partners in life

12/20/2009 | Coeur d’Alene Press

If you go clear back to 1992, and travel all the way to Draper, Utah, you’ll find where it all started. It was there, in a tiny space, that Vince and Chelle Caruso opened their first sandwich shop.  Read more...

Vince and Chelle Caruso: Partners in life

12/20/2009 | Coeur d’Alene Press

If you go clear back to 1992, and travel all the way to Draper, Utah, you’ll find where it all started. It was there, in a tiny space, that Vince and Chelle Caruso opened their first sandwich shop.  Read more...

Caruso’s day of giving 3 shops will give proceeds to CFA

12/18/2009 | Coeur d’Alene Press

On Saturday, you can eat a sandwich and support Press Christmas for all. The 10th annual CFA fundraiser will be from 8 a.m. to 4 p.m. at Caruso’s delis in Coeur d’Alene, Post Falls and Hayden.  Read more...

Thriving in tough times

10/25/2009 | The Spokesman-Review

Harrison, Idaho, resident Chelle Caruso and her husband started Caruso’s Sandwich Company in 1992 and now have a successful franchise business with four stores: in Spokane Valley, Coeur d’Alene, Post Falls and Hayden. Learning how to adapt gave birth to the business.  Read more...

Witticisms, choices are both in abundance at Caruso’s

8/9/2009 | The Spokesman-Review

This and various bits of wit and wisdom adorn Caruso’s walls on big, eye-catching placards made of neatly pressed black plastic letters. Perhaps they’re there merely to offer ponderous conversation points to customers, or perhaps they’re the senior project of an especially unimaginative typography student.  Read more...

Beer license changes bring good news to sandwich lovers

2/11/2009 | Coeur d’Alene Press

Sandwich, pickle, chips and beer. A change in the city’s beer license regulations could make it possible for deli-style restaurants to sell beer and wine with their lunchtime fare.  Read more...

Sandwiches for a good cause

12/21/2007 | Coeur d’Alene Press

Out of the 365 days in a year, Vince Caruso says business owners should mark at least one to give what they can to those in need. At Caruso’s Sandwich Company, that day is Saturday.  Read more...